In response to changing climates, many plants and animals are moving to higher elevations, seeking cooler temperatures. But a new study from Georgia Tech and the University of Colorado Denver finds that flying insects like bees and moths may struggle with insurmountable issues to this escape route.
This story by Jennifer Woodruff is shared jointly with the University of Colorado Denver.
In response to rising global temperatures, many plants and animals are moving to higher elevations to survive in cooler temperatures. But a new study from the University of Colorado Denver (CU Denver) and Georgia Tech finds that for flying insects — including bees and moths — this escape route may have insurmountable issues that could mean their doom.
The research team examined more than 800 species of insects from around the world and discovered that many winged insects are moving to higher elevations much slower than their non-flying counterparts. This is because the thinner air at higher elevations provides less oxygen for species to use. Because flight requires more oxygen to generate energy for movement than other styles of movement, such as walking, these species are migrating more slowly.
The team’s findings were published in this week’s Nature Climate Change journal. Jesse Shaich, postbaccalaureate student at CU Denver, is also a member of the research team.
“When we think about where species will be able to live under climate change in the coming decades, we need to remember that animals are sensitive to more than just how hot or cold they are,” said CU Denver Assistant Professor of Integrated Biology Michael Moore, who led the study.
Declining insect biodiversity has direct impact on humans
If flying insects’ native habitats get too warm too quickly, and they can’t find a suitable alternative or adapt in time, that will likely lead to their extinction. Beyond just being bad for the bugs themselves, loss of insects is bad news for humans as well. Most crop pollinators are the flying species the researchers expect to be vulnerable, and their extinction would be catastrophic to global food supply. Not only would this have implications for agriculture and food supply chains, but similar challenges are likely true for other species that need a lot of oxygen to live.
“Our earth’s biodiversity is rapidly declining, especially amongst insects. The global loss of insects will be ecologically catastrophic, so we urgently need to understand why and how this is happening,” said James Stroud, assistant professor of Biological Sciences at Georgia Tech.
Broadening research on high elevation challenges
To conserve as many species as possible, researchers need to grasp the full scope of challenges plants and animals face, whether they can overcome these challenges, and to predict the locations where they can survive. High elevation environments are also difficult for new species because of the scarcity of food, stronger winds, more extreme cold snaps, and increased ultraviolet radiation.
Moore concludes, “If we want to design effective conservation strategies, we must consider a broader range of environmental factors that species need to live.”
About Georgia Institute of Technology
The Georgia Institute of Technology, or Georgia Tech, is one of the top public research universities in the U.S., developing leaders who advance technology and improve the human condition. The Institute offers business, computing, design, engineering, liberal arts, and sciences degrees. Its more than 45,000 undergraduate and graduate students, representing 50 states and more than 148 countries, study at the main campus in Atlanta, at campuses in France and China, and through distance and online learning. As a leading technological university, Georgia Tech is an engine of economic development for Georgia, the Southeast, and the nation, conducting more than $1 billion in research annually for government, industry, and society.
About the University of Colorado Denver
The University of Colorado Denver is the state’s premier public urban research university and equity-serving institution. Globally connected and locally invested, CU Denver partners with future-focused learners and communities to design accessible, relevant, and transformative educational experiences for every stage of life and career. Across seven schools and colleges in the heart of downtown Denver, our leading faculty inspires and works alongside students to solve complex challenges through boundary-breaking innovation, impactful research, and creative work. As part of the state’s largest university system, CU Denver is a major contributor to the Colorado economy, with 2,000 employees and an annual economic impact of $800 million. For more information, visit ucdenver.edu.
https://doi.org/10.1038/s41558-023-01794-2
Acknowledgments: Support was generously provided by the University of Colorado Denver (to M.P.M. and J.S.) and Washington University in St. Louis and the Georgia Institute of Technology (to J.T.S.). Conversations with J. de Mayo, J. Grady and A. Lenard and input from three reviewers improved this study.